The Yellow Chilli | Our Story
The chef behind the kitchen
Awarded the Padma Shri in 2017, Master Chef Sanjeev Kapoor is India's most celebrated chef. His long-running show Khana Khazana brought Indian cooking to generations across the world.
India's real taste, brought to Danville
The Yellow Chilli brings Master Chef Sanjeev Kapoor's culinary vision to life — a high-quality family dining experience rooted in India's diverse regional traditions.
A menu born from travels across India
Master Chef Sanjeev Kapoor shaped the menu through years of exploration across India, drawing on Punjabi traditions and Mughal heritage. Signature dishes like Lalla Mussa Dal and Murgh Noormahal Biryani reflect that breadth.
The Danville chapter
Located at The Rose Garden in Danville, The Yellow Chilli brings this culinary legacy to the Bay Area — with a full bar, craft cocktails, and a kid-friendly menu for the whole family.