The Yellow Chilli Menu

We've got the best way to serve your favourite snack - crumbled samosa, spicy chholay, sweet yogurt, chutney and sweet tamarind sauce.

Melt in the mouth, cottage cheese dipped in coriander, mint and gram flour, and charred.

Potato patties coated with crushed spiced black gram. Exciting, isn't it?

Don't want to travel all the way to Chinatown in Kolkata? Try the famous dish here!

All good things packed in one.

Tandoori prawns with lemony twist!

AFC - let's get back to finger licking greatness.

The classic, our style.

Lamb and mint is one of the best combinations. Try this tandoor cooked seekh kabab for the ultimate experience!

Mutton chops - our style. Order, savour, enjoy, repeat.

Dusk or dawn, you decide! This is our version of paneer stuffed palak koftas on a luscious tomato gravy.

Vegetable kababs cooked in saffron and brown onion Awadhi style gravy.

Creamy kali dal, The Yellow Chilli style!

Butter and cottage cheese - the ultimate combination!

Your favourite starter, now as a main course!

Ginger and burnt cumin flavoured chickpeas, the pride of Punjab.

Not the mela, but these are fresh mushrooms cooked in a buttery gravy.

Mixed vegetables cooked in spicy masala.

Fish in flavourful Kerala style coconut curry.

Happiness is a bowl full of this classic dish.

Tandoor cooked fish tikka in tangy gravy. You needn't think twice before ordering.

Rogan josh is one of the most popular mutton curries on the Indian culinary chart. Ratan jot, the natural colouring agent, is what gives this dish a bright red hue. To really enjoy Rogan josh you must have at least one nalli in your portion, because it is the star of this dish!

Apparently, this leavened flatbread traces back to 1300 AD where it was found in the notes of famous Indo-Persian poet Amir Khusrow.

Apparently, this leavened flatbread traces back to 1300 AD where it was found in the notes of famous Indo-Persian poet Amir Khusrow.

North Indian delicacy.

Kashmiri style vegetable biryani with green olives, flavoured with saffron.

The most shahi biryani of all.

And you need nothing else!

Desi meets videsi in this soup made with tomatoes and basil.

We make it our style - cream style corn with a touch of Indian herbs.

We bet you're gonna start loving raw papaya after this.

The ultimate Indian accompaniment.

Our signature take on the ultimate mithai - gulab jamuns stuffed with rose petal compote.

S.I.N.F.U.L.

Rich summer dessert with kulfi and topped with falooda, sabja seeds, rose syrup and dry fruits.

And one from the by lanes of royal Hyderabad.